Butcher

Location: Ascot Drive
Full-time, 45 hours per week

We’re looking for an experienced Butcher to join our Savoury department at our bakery facility on Ascot Drive.

Key Responsibilities

• Break down sides of pork into primals, bone and trim to meet precise quality standards.

• Maintain a high level of food hygiene, working efficiently and cleanly to meet tight deadlines.

What We’re Looking For

• Experience in sausage production and high-care or cooked meat environments is an advantage.

• Positive and adaptable attitude, able to work under pressure while maintaining quality and safety.

• Commitment to meeting strict hygiene and food safety standards.

What We Offer

• Fixed shifts (no rotation), immediate start available.

• 4 weeks of holiday per year, increasing to 5 weeks with 5 years of continuous service, plus bank holidays.

• Staff discount on products.

• Comprehensive training provided for the right candidate.

Requirements

• Previous food production or butchery experience is essential.

• Successful candidates will complete a block test and interview.